Talam singkong / Cassava coconut milk cake || Vegan Gluten-free

This Indonesian dessert made from shredded cassava and rich with coconut milk. Ingredients : A. Cassava part - 1 lb shredded cassava, drain the liquid - 250 ml coconut milk - 1/2 tsp salt - 200 gr coconut sugar or 1 1/2 C B. Coconut milk part - 200 ml coconut milk - 1/2 tsp salt - 35 ml

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