Vegan Cookies 3 ways

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There’s nothing that makes a house a home like the smell of cookies in the oven. People can be quite picky about their cookie preferences though, so we wanted to show you a REALLY simple way to whip up a combination batch of chewy, chocolate-y and melt-in-your-mouth-y cookies, so that way everyone at the table is happy!

For full recipe see:

All the best,
Dave & Steve.

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9 thoughts on “Vegan Cookies 3 ways

  1. My son is so picky!!!! I will be trying the chocolate chip cookies. Shout out from Sacramento, CA USA.

  2. Oh my I loved these with coconut oil instead of butter! But I sat down with some chocolate ones and left the unbaked batch in the fridge overnight😂😂😂oops lol. Thankyou💚☮❤😊

  3. Amahaaazing! So easy and simple, I will try them today with dates as a sweetener! Thanks guys for sharing this! ♡

  4. Made a big batch of the oat cookies with my daughter today and they are DELICIOUS! Thank you. Used raisins instead of goji berries and nuts. Added a few tablespoons of water to pre-empt potential drieness mentioned in another comment, and the consistency was perfect. Will definitely make again 🙂

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