Matcha Lattes have become one of my favorite replacements to coffee. Matcha is a Japanese style green tea that is an antioxidant powerhouse. Matcha is anti-inflammatory, stress reducing, and contains catechins which is anti-cancer. Traditionally you use a “chasen,” or a wooden whisk to mix your Matcha, but this recipe all you need is a blender to create the perfect Matcha Latte.
This recipe uses Organic Matcha from Mizuba Tea Company. This isn’t a sponsored recipe, but I wanted to give credit to them because they sell the highest quality and best tasting Matcha I’ve used. bit.ly/MizubaTea
Vegan Matcha Latte Printable Recipe: bit.ly/VeganMatchaLatte
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Brands I Used:
Matcha Tea: bit.ly/MizubaTea
Almond Milk | 1 Cup, unsweetened
Matcha Powder | 2 Teaspoons
Agave | 1 Teaspoon
Vanilla Extract | 1 Teaspoon
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